Alexandra Carlton

Sydney, Australia — & wherever the story is

Alexandra Carlton

  • Journalist
  • Copywriter
  • Editor
  • Public Speaker
  • Restaurant Critic
  • Travel Writer

I'm Alex — Alexandra is just for bylines. Two decades of chasing the detail that makes a reader book the flight, order the dish, and stay to the last line.

Food, travel and the occasional strongly held opinion about hotel breakfasts — filed to brief, to budget, to length and to deadline.

More about me →

Alexandra Carlton in an olive striped shirt against a painted concrete wall
That's me. Byline: Alexandra. Everywhere else: Alex.

Publications

Food & WineGood Food AustraliaOltreA+ Insights

Brands

Destination CanadaVintage Cellars

Kind words

Editors, on the record.

I've been commissioning work from Alex Carlton for more than a decade. Why? Because I know she'll do a great job, writing to brief, to budget, to length and to deadline, every time. She's collaborative, responsive, and intelligent; there are very few freelance writers in Australia that I'd recommend so readily. And even after all these years, she has never lost the freshness, the insight and the wit that impressed me the first time we worked together. Dare I say it, she's even gotten better.
Pat Nourse
Creative Director, Food and Wine Victoria
Obviously she has a way with words but Alex's great strength is that she captures the magical moments of travel and makes them come alive for the reader.
Kirsten Galliott
Editor-in-Chief, Qantas Magazine and Travel Insider
A regular contributor to Escape, Alex tackles the realities of travel in a thought-provoking and entertaining way. Her gifted story telling enlightens and inspires our readers whether it be the rules of plane etiquette or a review of a luxury resort in Thailand.
Rowena Ryan
Digital Editor, Escape

Commissions · campaigns · excellent lunch tips

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